Breakfast Ahead

Directions

1. 1
   In 9 x 13-inch pan, cook sausage and drain.
2. 2
   Spoon over muffins.
3. 3
   Beat
4. 4
   eggs, add sour cream and pour over sausage and muffins.
5. 5
   Sprinkle cheese over top;
6. 6
   dot with chilies.
7. 7
   Cover and keep in refrigerator overnight.
8. 8
   In the morning, put it in a 325° oven for 1 hour.
9. 9
   It's very good!