Breakfast Bake

Name: Breakfast Bake
Ingredients: 1 (8 ounce) can refrigerated crescent dinner rolls or 1 (8 ounce) can refrigerated reduced-fat crescent rolls; 1 (8 ounce) package smoked ham, chopped, Oscar Mayer brand recommended; 6 eggs; 12 cup milk, cold or 12 cup nonfat milk; 12 teaspoon pepper; 1 cup cheddar cheese, shredded or 1 cup shredded kraft 2% cheddar cheese; 1 cup part-skim mozzarella cheese, shredded or 1 cup shredded kraft 2% mozzarella cheese

7 ingredients

6 steps

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls or 1 (8 ounce) can refrigerated reduced-fat crescent rolls
1 (8 ounce) package smoked ham, chopped, Oscar Mayer brand recommended
6 eggs
12 cup milk, cold or 12 cup nonfat milk
12 teaspoon pepper
1 cup cheddar cheese, shredded or 1 cup shredded kraft 2% cheddar cheese
1 cup part-skim mozzarella cheese, shredded or 1 cup shredded kraft 2% mozzarella cheese

Directions

1

Preheat oven to 350 degrees.
2

Unroll dough in 13 x 9-inch baking dish; press to cover bottom of dish, firmly pressing holes and seams together to seal.
3

Sprinkle ham over crust.
4

Beat eggs, milk and pepper with whisk until blended; pour over ham.
5

Top with cheeses.
6

Bake 25 minutes or until center is set.