Tuna Dill Pate

Directions

1. 1
   Place cold V-8 and gelatin in container of blender; cover and run at low speed until gelatin is soft.
2. 2
   Add boiling V-8 juice and blend at high speed until gelatin dissolves.
3. 3
   Add sour cream, dill weed and worcestershire sauce.
4. 4
   Blend until smooth.
5. 5
   By turning blender on and off quicly, chop drained tuna into mixture.
6. 6
   Do not overblend.
7. 7
   Pour into a 5 cup mold and chill until set.
8. 8
   Unmold and garnish with fresh dill weed and lemon wedges.
9. 9
   Serve with crackers or bread rounds.