Breakfast Barley Recipe

Directions

1. 1
   Put the orange juice & water into a pan.
2. 2
   Add in the apricots cut into small pcs & the spice.
3. 3
   Bring to a boil & add in the barley.
4. 4
   Cover & simmer for about 1 hour, till the barley is tender.
5. 5
   Add in more orange juice if necessary.
6. 6
   The liquid should be absorbed when the barley is ready.
7. 7
   Stir in the margarine & the nuts if using.
8. 8
   Serve warm either as is or possibly with a splash of soymilk.