Ham Glaze

3 ingredients
4 steps

Ingredients

  • 1 c. apricot preserves
  • 1 c. Port wine
  • 4 Tbsp. prepared mustard

Directions

  1. 1
    Cook ingredients until preserves melt.
  2. 2
    Spoon some glaze on ham while cooking.
  3. 3
    Baste occasionally.
  4. 4
    During last half hour of cooking, place apricot halves and more glaze on ham.

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