Breakfast Berry Shortcake

Name: Breakfast Berry Shortcake
Ingredients: 1 c. Quaker oats (Quick or Old-fashioned, uncooked); 1 c. all-purpose flour; 1/4 c. sugar, divided; 1 Tbsp. baking powder; 1 tsp. grated lemon peel; 1/2 tsp. baking soda; 1/4 c. (1/2 stick) margarine; 2/3 c. buttermilk or plain low-fat yogurt; 1 (8 oz.) carton vanilla yogurt; 2 c. any combination thawed, frozen or fresh berries

10 ingredients

9 steps

Ingredients

1 c. Quaker oats (Quick or Old-fashioned, uncooked)
1 c. all-purpose flour
1/4 c. sugar, divided
1 Tbsp. baking powder
1 tsp. grated lemon peel
1/2 tsp. baking soda
1/4 c. (1/2 stick) margarine
2/3 c. buttermilk or plain low-fat yogurt
1 (8 oz.) carton vanilla yogurt
2 c. any combination thawed, frozen or fresh berries

Directions

1

Heat oven to 400°.
2

Lightly spray cookie sheet with nonstick cooking spray or oil lightly.
3

Combine oats, flour, 2 tablespoons of sugar, baking powder, lemon peel and baking soda; mix well. Cut in margarine until crumbly.
4

Add buttermilk; mix just until moistened.
5

Knead on floured surface 10 times.
6

Place on prepared cookie sheet.
7

Form into 8-inch circle.
8

Bake 15 to 20 minutes or until golden brown.
9

Serve warm with yogurt and combined berries and remaining 2 tablespoons of sugar.