Breakfast Bread Pudding

Directions

1. 1
   Remove and discard crusts from bread; cut bread into cubes. Toss lightly with cream cheese cubes; place in a greased 13 x 9 x 2-inch baking dish (pan).
2. 2
   In a large mixing bowl, beat eggs.
3. 3
   Add milk, syrup and salt; mix well.
4. 4
   Pour over bread mixture.
5. 5
   Cover and refrigerate 8 hours or overnight.
6. 6
   Remove from refrigerator 30 minutes before baking.
7. 7
   Bake, uncovered, at 375° for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.
8. 8
   Yields 6 to 8 servings.