Breakfast Bread Pudding

Name: Breakfast Bread Pudding
Ingredients: 1/4 cups Butter; 5 slices Whole Grain Bread, Cubed; 1 whole Banana, Diced; 1 cup Fresh Blueberries; 1/2 cups Pecans, Chopped; 2 cups Milk; 1/2 cups Sugar; 2 whole Eggs, Slightly Beaten; 1 teaspoon Vanilla Extract; 1/2 teaspoons Cinnamon

10 ingredients

3 steps

Ingredients

1/4 cups Butter
5 slices Whole Grain Bread, Cubed
1 whole Banana, Diced
1 cup Fresh Blueberries
1/2 cups Pecans, Chopped
2 cups Milk
1/2 cups Sugar
2 whole Eggs, Slightly Beaten
1 teaspoon Vanilla Extract
1/2 teaspoons Cinnamon

Directions

1

Heat oven to 350F. Place butter in 1 1/2 quart casserole dish; melt the butter in the preheating oven for about 5 minutes. Then remove the dish from the oven, add bread cubes, toss to coat. Add banana pieces, blueberries and pecans, and toss gently.
2

Combine milk, sugar, eggs, vanilla, and cinnamon in a medium-sized bowl; stir to blend. Pour this mixture over bread cubes.
3

Bake for 40 to 45 minutes until center is set. Serve warm, or reheat in microwave.

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