Breakfast Brunch

6 ingredients
4 steps

Ingredients

  • 1 pkg. crescent rolls
  • 1 bag hash browns (plain or O'Brien)
  • mushrooms (optional)
  • bacon, sausage or ham, cooked
  • 6 eggs, scrambled
  • salt and pepper

Directions

  1. 1
    Spray 9 x 13-inch pan with Pam. Layer crescent rolls; pinch separations together. Next layer hash browns and mushrooms, if desired.
  2. 2
    Crumble bacon, sausage or ham over hash browns. Scramble eggs, salt and pepper and pour over all.
  3. 3
    Bake at 350° for 45 minutes.
  4. 4
    Check after 1/2 hour for doneness.

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