Taco Dip

Name: Taco Dip
Ingredients: 2 (8 ounce) packages cream cheese; 1 (15 ounce) can tomato sauce; cumin, to taste; chili powder, to taste; 1 lb hamburger, fried; 1 package chi-chi restaurante taco seasoning; 2 cups shredded lettuce, to your taste; 2 cups shredded cheddar cheese, to your taste; 1 cup sliced black olives, to your taste; 12 cup diced tomato, to your taste

10 ingredients

8 steps

Ingredients

2 (8 ounce) packages cream cheese
1 (15 ounce) can tomato sauce
cumin, to taste
chili powder, to taste
1 lb hamburger, fried
1 package chi-chi restaurante taco seasoning
2 cups shredded lettuce, to your taste
2 cups shredded cheddar cheese, to your taste
1 cup sliced black olives, to your taste
12 cup diced tomato, to your taste

Directions

1

All ingredients are layered into a jellyroll pan.
2

Start by spreading the cream cheese.
3

Pour the tomato sauce on top.
4

Sprinkle with cumin and chili powder.
5

After hamburger is browned, prepare with the taco mix as directed on the package.
6

Sprinkle the meat over the tomato sauce layer.
7

Top with lettuce, cheese, olives, and tomatoes.
8

Serve with tortilla chips.