Breakfast Brunch Souffle

Directions

1. 1
   Brown, crumble and drain sausage.
2. 2
   Mix together all ingredients except bread cubes, meat and cheese.
3. 3
   In buttered 9 x 13-inch pan, lay bread cubes.
4. 4
   Sprinkle meat over cubes and cheese over meat.
5. 5
   Pour other ingredients over these layers.
6. 6
   Let settle in refrigerator overnight (cover pan).
7. 7
   Set out for 15 minutes, then bake for one hour at 350°, uncovered.
8. 8
   Cool for a few minutes.
9. 9
   Cut in approximately 12 pieces.