Breakfast Bundt Cake

Directions

1. 1
   First, grease inside of Bundt pan with Crisco and sprinkle some ground nuts on the inside of pan, not too close to edge of pan.
2. 2
   Combine cake mix, corn oil and water. Mix well, adding eggs one at a time and mix well after each egg.
3. 3
   Beat high speed, 6 to 8 minutes.
4. 4
   Add 1/2 teaspoon vanilla and 1 teaspoon butter extract near end of beating time.
5. 5
   Layer batter and nut mixture 3 times, batter on top.
6. 6
   Bake at 350° for 45 minutes.
7. 7
   Remove and cool on rack for 8 minutes.
8. 8
   Remove from pan and glaze while still warm. Use all the glaze and apply with pastry brush.