Oyster Stew

7 ingredients
6 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1 pt. oysters
  • 1/4 c. cold water
  • 1 tsp. salt
  • 1/2 tsp. celery salt
  • 1 tsp. paprika
  • 4 c. milk

Directions

  1. 1
    Melt butter or margarine over high heat.
  2. 2
    Add oysters, water, salt, celery salt and paprika.
  3. 3
    Cook until oysters begin to curl at edges.
  4. 4
    Add milk.
  5. 5
    When mixture reaches boiling point, remove from heat.
  6. 6
    Serve at once.

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