Chicken Spaghetti
11 ingredients
7 steps
Ingredients
- chicken fryer
- small pkg. spaghetti noodles
- 1/4 c. butter
- 2 green peppers, chopped
- 1 c. celery, chopped
- 1 onion, chopped
- 1 large jar pimiento, chopped
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 large can Carnation milk
- 1/2 lb. grated cheese
Directions
-
1Cook one fryer; bone 2nd cut into large pieces.
-
2Cook one small package spaghetti in chicken broth.
-
3Saute in 1/4 cup butter; green peppers, celery and onion.
-
4Add pimiento, soups, can milk.
-
5Mix all ingredients together and pour into 5-quart baking dish.
-
6Top with grated cheese.
-
7Bake at 350° for 30 minutes.
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