Breakfast Burrito

Directions

1. 1
   Heat a lightly sprayed nonstick skillet.
2. 2
   Add the pepper, mushrooms, and scallions and saute for 5 to 7 minutes.
3. 3
   Stir in the corn and seasonings and cook for 2 to 3 minutes more.
4. 4
   Whisk in the eggs and cook over medium heat, stirring frequently.
5. 5
   When the eggs are completely cooked (fluffy, not brown), remove from the heat and fold in the cheese.
6. 6
   Warm the tortillas over a burner or pan and then place on 2 plates.
7. 7
   Spoon the egg mixture into the center of each tortilla, forming logs.
8. 8
   Roll the tortilla around the mixture and serve with Salsa!
9. 9
   Salsa!
10. 10
    or a favorite salsa.