Breakfast Burrito

Directions

1. 1
   Preheat the oven to 425 degrees.
2. 2
   Toss the diced potatoes and onions with the salt and olive oil until coated.
3. 3
   Spread this mixture in an even layer on the baking sheet.
4. 4
   Roast for 30 to 35 minutes, or until golden brown.
5. 5
   Turn off the oven and use the oven mitts to remove the baking sheet.
6. 6
   Heat the nonstick skillet over a medium burner.
7. 7
   Crack the eggs into the skillet and add the hot sauce and ground pepper.
8. 8
   Scramble the eggs with a rubber spatula while they cook, which should take about 4 minutes.
9. 9
   Spread sour cream on each tortilla.
10. 10
    Divide the filling ingredients among the tortillas, and roll them up.
11. 11
    I like to add extra hot sauce to mine before I roll it up!