Chimis By Lori

9 ingredients
6 steps

Ingredients

  • 2 1/2 c. shredded chicken
  • 2/3 c. picante sauce
  • 1/3 c. green onion slices
  • 1/2 tsp. crushed oregano
  • 3/4 to 1 tsp. ground cumin
  • 1/2 tsp. salt
  • 8 flour tortillas
  • 1/4 c. melted margarine
  • 1 c. shredded Cheddar or Monterey Jack

Directions

  1. 1
    Combine chicken, picante sauce, onion, cumin, oregano and salt in saucepan.
  2. 2
    Simmer 5 minutes or until liquid has evaporated. Brush one side of tortilla with butter.
  3. 3
    Spoon about 1/3 cup meat mixture onto center of unbuttered side.
  4. 4
    Top with 2 tablespoons of cheese.
  5. 5
    Fold 2 sides over filling.
  6. 6
    Fold ends down.

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