Pecan Cake Filling

6 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 2 eggs
  • 1/2 c. milk
  • 1 Tbsp. butter or margarine
  • 1 pinch salt
  • 2 c. pecans (grind)

Directions

  1. 1
    Cream sugar and eggs; add milk, butter and salt.
  2. 2
    Cook over medium heat for approximately 3 to 5 minutes after mixture comes to a boil.
  3. 3
    Remove from heat and add pecans.
  4. 4
    No further cooking is necessary.

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