Breakfast Burritos

Name: Breakfast Burritos
Ingredients: 1/4 lb. bulk chorizo sausage; 2 Tbsp. chopped green pepper; 2 Tbsp. milk; 1 Tbsp. butter; 1 tomato, peeled, seeded and chopped; Burrito Sauce or mild salsa, warmed; 2 Tbsp. chopped onion; 2 eggs; black pepper; 4 (6-inch) tortillas; 1/2 c. shredded Cheddar cheese

11 ingredients

8 steps

Ingredients

1/4 lb. bulk chorizo sausage
2 Tbsp. chopped green pepper
2 Tbsp. milk
1 Tbsp. butter
1 tomato, peeled, seeded and chopped
Burrito Sauce or mild salsa, warmed
2 Tbsp. chopped onion
2 eggs
black pepper
4 (6-inch) tortillas
1/2 c. shredded Cheddar cheese

Directions

1

Cook sausage, onion and green pepper until done.
2

Drain.
3

Beat eggs, milk and black pepper together.
4

Melt butter in skillet. Add egg mixture.
5

Cook, without stirring, until eggs begin to set on bottom and around edges.
6

Using spatula, lift and fold partially cooked eggs so uncooked egg flows underneath.
7

Cook until done.
8

Remove from heat.