Mud Bars

Directions

1. 1
   Preheat oven to 375°.
2. 2
   In large bowl, combine brown sugar, oleo and vanilla.
3. 3
   Beat until creamy; add egg and beat well. Gradually add flour, soda and salt and mix well.
4. 4
   Stir in 1 1/3 cups chocolate chips and nuts.
5. 5
   Spread onto foil lined 9-inch square pan.
6. 6
   Bake at 375° for 23 to 25 minutes.
7. 7
   Remove from oven; sprinkle remaining chocolate chips (2/3 cup) over the top.
8. 8
   Allow to stand until chocolate chips become shiny.
9. 9
   Spread with spatula. Let cool.
10. 10
    Chill 5 to 10 minutes to set chocolate.