Mud Bars

9 ingredients
10 steps

Ingredients

  • 1 c. + 2 Tbsp. flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 c. packed brown sugar
  • 1/2 c. chopped nuts
  • 1/2 c. soft oleo
  • 1 tsp. vanilla
  • 1 egg
  • 12 oz. pkg. chocolate chips

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In large bowl, combine brown sugar, oleo and vanilla.
  3. 3
    Beat until creamy; add egg and beat well. Gradually add flour, soda and salt and mix well.
  4. 4
    Stir in 1 1/3 cups chocolate chips and nuts.
  5. 5
    Spread onto foil lined 9-inch square pan.
  6. 6
    Bake at 375° for 23 to 25 minutes.
  7. 7
    Remove from oven; sprinkle remaining chocolate chips (2/3 cup) over the top.
  8. 8
    Allow to stand until chocolate chips become shiny.
  9. 9
    Spread with spatula. Let cool.
  10. 10
    Chill 5 to 10 minutes to set chocolate.

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