Kapusta

Name: Kapusta
Ingredients: 1 1/2 lbs fresh trimmed, pieces pork (any type, cut in bite-size pieces); 1 chopped onion; 1 1/2 lbs Polish sausage (sliced in 1/2 inch pieces); 1 quart sauerkraut (fresh preferred); 1/4 head coarsely chopped cabbage; 1 tablespoon caraway seed; 1 (10 3/4 ounce) can cream of mushroom soup; pepper

8 ingredients

4 steps

Ingredients

1 1/2 lbs fresh trimmed, pieces pork (any type, cut in bite-size pieces)
1 chopped onion
1 1/2 lbs Polish sausage (sliced in 1/2 inch pieces)
1 quart sauerkraut (fresh preferred)
1/4 head coarsely chopped cabbage
1 tablespoon caraway seed
1 (10 3/4 ounce) can cream of mushroom soup
pepper

Directions

1

Brown pork and onion in hot skillet until pork is cooked through, about 10 minutes.
2

Combine cooked pork and onion with all other ingredients in a 5 quart Dutch oven or slow cooker. Mix lightly.
3

Simmer all day.
4

The longer you cook this, the better it tastes.