Salsa Chicken

Name: Salsa Chicken
Ingredients: 4 boneless skinless chicken breasts; olive oil, enough to brown the chicken in; salsa, I use Pace, but whatever your favorite is will work; shredded cheddar cheese, for topping (Monterey Jack works well too, so would Pepper Jack)

4 ingredients

6 steps

Ingredients

4 boneless skinless chicken breasts
olive oil, enough to brown the chicken in
salsa, I use Pace, but whatever your favorite is will work
shredded cheddar cheese, for topping (Monterey Jack works well too, so would Pepper Jack)

Directions

1

Flatten Chicken Breasts so they are of equal thickness for even cooking.
2

In stir-fry skillet or any deep frying pan (with lid), heat your Olive Oil.
3

Add the Chicken Breasts and brown on both sides until no longer pink inside.
4

Pour over salsa to your liking. I use about a half a 16 oz. jar. I also add a little water to tone down the heat, (hubby can't handle spice).
5

Cover and simmer chicken in salsa for about half-hour to 45 minutes.
6

Top with cheese to serve.