Russian Tea

10 ingredients
8 steps

Ingredients

  • 5 tea bags
  • 4 c. boiling water
  • 3/4 c. sugar
  • 1 1/2 tsp. Sweet 'N Low (or to taste)
  • 3 c. water
  • juice of 3 oranges, strained or 1 c. Tropicana orange juice
  • 3 Tbsp. lemon juice (fresh or frozen)
  • 1 large can pineapple juice, strained
  • 1/4 tsp. cinnamon (I use more)
  • 1/4 tsp. ground cloves

Directions

  1. 1
    Put tea bags into boiling water.
  2. 2
    Steep for 10 minutes. Combine sugar and water.
  3. 3
    Let boil 5 minutes.
  4. 4
    Stir in Sweet 'N Low.
  5. 5
    Add fruit juices and spices.
  6. 6
    Mix all together.
  7. 7
    Let cool and refrigerate.
  8. 8
    Heat before serving.

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