Breakfast Burritos

Name: Breakfast Burritos
Ingredients: 2 large potatoes, baked, cooled and grated; 12 eggs; 1/4 c. onion, chopped; 1/2 lb. bulk sausage, browned and drained; 12 (10-inch) floured tortilla shells, warmed; 3 c. shredded Cheddar cheese

6 ingredients

5 steps

Ingredients

2 large potatoes, baked, cooled and grated
12 eggs
1/4 c. onion, chopped
1/2 lb. bulk sausage, browned and drained
12 (10-inch) floured tortilla shells, warmed
3 c. shredded Cheddar cheese

Directions

1

Beat eggs and add onions, pour into a frying pan and cool. Stir until eggs are almost done.
2

Add potatoes and sausage and cook until all are done.
3

Put 3/4 cup of mixture on floured tortilla shell and place in a 9 x 13-inch pan.
4

Top with grated cheese, cover and bake 10 to 15 minutes at 350°.
5

Serve with salsa.