Breakfast Burritos

Ingredients

• 2 cups white rice, cooked, cooled
• 1 cup red pepper, 1/4 in. dice
• 12 cup red onion, 1/4 in. dice
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh garlic, minced
• 12 cup black beans, canned, drained
• 12 cup mango, 1/4 in. dice
• 1 teaspoon fresh jalapeno, finely chopped
• 2 tablespoons lime juice
• 12 teaspoon cumin, ground
• 4 (8 inch) sundried- tomato-basil tortillas or 4 (8 inch) jalapeno-cilantro tortillas