Breakfast Caramel Cake

Name: Breakfast Caramel Cake
Ingredients: 1 pkg. yellow cake mix; 1/2 c. flour; 1/4 c. oil; 2/3 c. water; 2 eggs; 1 c. reserved cake mix; 1 c. brown sugar; 3/4 c. walnuts; 1/4 c. butter, soft, not melted

9 ingredients

3 steps

Ingredients

1 pkg. yellow cake mix
1/2 c. flour
1/4 c. oil
2/3 c. water
2 eggs
1 c. reserved cake mix
1 c. brown sugar
3/4 c. walnuts
1/4 c. butter, soft, not melted

Directions

1

Mix first five ingredients, reserving a cup of cake mix. Pour mixture in a 9 x 13-inch pan.
2

Mix last four ingredients into a mixture that you are able to crumble over the cake mixture and fold in with a knife (a marbleized effect).
3

Bake at 350° for 25 to 30 minutes or until fork comes out clean.