Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 8 slices bread (no crust); 2 c. cubed Velveeta cheese; 2 c. ham, bacon or sausage; 8 slices bread (no crust); 6 eggs; 3 c. milk or less; 1/2 tsp. dry mustard; 1/2 tsp. salt; 1/2 c. butter; 1/2 c. corn flakes

10 ingredients

5 steps

Ingredients

8 slices bread (no crust)
2 c. cubed Velveeta cheese
2 c. ham, bacon or sausage
8 slices bread (no crust)
6 eggs
3 c. milk or less
1/2 tsp. dry mustard
1/2 tsp. salt
1/2 c. butter
1/2 c. corn flakes

Directions

1

In greased, 9 x 13-inch pan, place 8 slices bread (no crust). Top with Velveeta cheese, ham, bacon or sausage and 8 slices of bread (no crust).
2

Combine eggs, milk, dry mustard and salt; spread over bread mixture.
3

Refrigerate overnight (covered).
4

Top with butter and corn flakes.
5

Bake 1 hour at 350° (uncovered).