Breakfast Casserole

8 ingredients
6 steps

Ingredients

  • 4 eggs, beaten
  • 2 1/2 c. seasoned croutons (Pepperidge Farm)
  • 4 c. cheese, grated
  • 2 lb. sausage, cooked and drained
  • 3/4 tsp. dry mustard
  • 2 1/2 c. milk
  • 1 can cream of mushroom soup
  • 1 small can mushrooms, drained

Directions

  1. 1
    Put croutons in bottom of casserole dish.
  2. 2
    Sprinkle with cheese; add sausage and beaten eggs.
  3. 3
    Mix milk, dry mustard and soup; pour over previous layers.
  4. 4
    Sprinkle mushrooms over soup mixture.
  5. 5
    Refrigerate overnight.
  6. 6
    Bake at 300° for 1 1/2 hours.

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