Breakfast Casserole

Directions

1. 1
   Cube bread in bottom of a greased 8 x 8 x 2-inch pan.
2. 2
   Spread grated cheese over bread.
3. 3
   Mix eggs, milk, mustard and melted butter.
4. 4
   Use mixer or blender.
5. 5
   Pour mixture over bread and cheese.
6. 6
   Refrigerate overnight.
7. 7
   Bake at 325° for 1 hour.
8. 8
   You may add chipped ham or bacon before putting on the cheese, if you wish.