Breakfast Casserole

11 ingredients
5 steps

Ingredients

  • 1 lb. pork sausage
  • 1/4 c. onion, chopped
  • 1/4 c. green pepper, chopped
  • 1/4 c. celery, chopped
  • 1/4 c. green chilies, chopped
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 2 c. milk
  • 6 to 8 eggs, slightly beaten
  • 6 slices white bread, cubed
  • 1 c. sharp Cheddar cheese, grated

Directions

  1. 1
    Fry sausage and crumble.
  2. 2
    Drain, reserving 3 tablespoons fat. Saute onion, green pepper, celery and green chilies in the reserved fat.
  3. 3
    Mix all ingredients and place in 9 x 13-inch greased baking pan.
  4. 4
    Bake in a 350° oven for 1 hour.
  5. 5
    Serves 10.

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