Breakfast Casserole

7 ingredients
6 steps

Ingredients

  • 1 lb. bulk sausage
  • 3 slices bread, cubed
  • 6 eggs
  • salt and pepper to taste
  • 1 tsp. dry mustard (optional)
  • 2 c. milk
  • 1 c. sharp cheese or baby Swiss for milder flavor

Directions

  1. 1
    Cook, drain and spread sausage in a 9 x 13-inch dish. Sprinkle cubed bread over sausage.
  2. 2
    Beat eggs, milk, mustard, salt and pepper.
  3. 3
    Pour egg mixture over bread and sausage; top with grated cheese.
  4. 4
    Refrigerate overnight.
  5. 5
    Bake for 45 minutes at 350°.
  6. 6
    Serves 10.

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