Layered Trifle

6 ingredients
4 steps

Ingredients

  • Sara Lee pound cake, sliced 1/4-inch thick
  • sliced strawberries
  • sliced bananas
  • blueberries
  • vanilla pudding
  • Cool Whip

Directions

  1. 1
    In a glass brandy snifter or fruit bowl, start with pound cake and place each layer on top of the last.
  2. 2
    Make 2 or 3 layers of each.
  3. 3
    End with Cool Whip and place several whole strawberries on the top.
  4. 4
    Serves 12 to 15.

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