Breakfast Casserole
8 ingredients
10 steps
Ingredients
- 6 slices bread
- 6 eggs
- 1 c. grated Cheddar cheese
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. dry mustard
- 1 (12 oz.) pkg. pork sausage, cooked and crumbled (hot or regular)
- 2 c. milk
Directions
-
1Place bread slices in bottom of a 1 1/2-quart casserole dish. Mix
-
2together
-
3eggs,
-
4grated
-
5cheese, salt, pepper, dry mustard, sausage and milk.
-
6Pour over bread.
-
7Set overnight in refrigerator.
-
8Cook, covered, in
-
9350°
-
10oven for 20 minutes or until inserted knife comes out clean.
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