Breakfast Casserole

Directions

1. 1
   Cook, drain and break meat into bite-size pieces.
2. 2
   Place meat into bottom of 9 x 13-inch pan.
3. 3
   Cover with bread and cheese.
4. 4
   In bowl mix eggs, milk, mustard, salt and pepper.
5. 5
   Pour over cheese layer.
6. 6
   Refrigerate overnight.
7. 7
   Bake at 350° for 45 minutes.