Breakfast Casserole
6 ingredients
7 steps
Ingredients
- 6 slices loaf bread, cut off crusts and butter on both sides
- 1 lb. browned sausage, drained
- 6 eggs, beaten
- 1 pt. half and half
- 1 c. shredded Cheddar cheese
- salt and pepper
Directions
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1Put the bread in bottom of a 9 x 13-inch pan.
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2Sprinkle the sausage over the bread.
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3Beat the eggs.
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4Mix the eggs, half and half, cheese, salt and pepper.
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5Pour over the sausage that is sprinkled on the bread.
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6Put in refrigerator overnight.
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7Let stand 15 minutes before baking at 350° for 45 minutes or until firm and brown.
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