Breakfast Casserole

6 ingredients
7 steps

Ingredients

  • 6 slices loaf bread, cut off crusts and butter on both sides
  • 1 lb. browned sausage, drained
  • 6 eggs, beaten
  • 1 pt. half and half
  • 1 c. shredded Cheddar cheese
  • salt and pepper

Directions

  1. 1
    Put the bread in bottom of a 9 x 13-inch pan.
  2. 2
    Sprinkle the sausage over the bread.
  3. 3
    Beat the eggs.
  4. 4
    Mix the eggs, half and half, cheese, salt and pepper.
  5. 5
    Pour over the sausage that is sprinkled on the bread.
  6. 6
    Put in refrigerator overnight.
  7. 7
    Let stand 15 minutes before baking at 350° for 45 minutes or until firm and brown.

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