Breakfast Casserole

11 ingredients
10 steps

Ingredients

  • 8 slices bread, cubed and crusts removed
  • 1 lb. pork sausage, cooked, crumbled and drained
  • 1 1/2 c. fresh mushrooms, sauteed
  • 2 c. grated Cheddar cheese
  • 4 eggs
  • 2 1/2 c. milk
  • 1/4 tsp. dry mustard
  • 1 can cream of mushroom soup
  • 1/2 soup can milk
  • 1/2 c. buttered bread crumbs
  • 2 Tbsp. melted margarine

Directions

  1. 1
    Mix bread crumbs with margarine.
  2. 2
    Place bread cubes in an 8 x 12-inch baking dish.
  3. 3
    Add sausage, mushrooms and cheese.
  4. 4
    Mix eggs, 2 1/2 cups milk and mustard.
  5. 5
    Pour over ingredients in casserole. Refrigerate overnight.
  6. 6
    The next day, bring to room temperature. Mix soup with 1/2 can milk.
  7. 7
    Pour over casserole.
  8. 8
    Cover with crumbs.
  9. 9
    Bake in preheated oven at 325° for 75 minutes.
  10. 10
    Makes 10 to 12 servings.

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