Carrot Cake

Name: Carrot Cake
Ingredients: 4 eggs; 1 c. sugar; 1 1/2 c. Wesson oil; 3 c. flour; 2 tsp. baking powder; 1 1/2 tsp. baking soda; 1 tsp. salt; 2 tsp. vanilla; 2 c. grated raw carrots; 1 can crushed pineapple (8 oz.); 1 c. chopped nuts

11 ingredients

8 steps

Ingredients

4 eggs
1 c. sugar
1 1/2 c. Wesson oil
3 c. flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 tsp. vanilla
2 c. grated raw carrots
1 can crushed pineapple (8 oz.)
1 c. chopped nuts

Directions

1

Beat together eggs, oil and sugar.
2

Add flour, baking powder, baking soda, salt and vanilla.
3

Fold in carrots, pineapple (drained) and nuts.
4

Beat well.
5

Pour into cookie sheet, large one. Bake at 375° for 25 to 30 minutes.
6

Frost hot cake with 1 small package of cream cheese, 1 1/2 cups powdered sugar and 1 teaspoon vanilla.
7

Beat well.
8

Sprinkle with nuts.