Breakfast Casserole

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Fry sausage in pan. Remove from pan to a dish lined with a paper towel to absorb grease. Crumble to a chunky consistency.
3. 3
   Spread crescent rolls out flat in a sheet pan with taller sides. You will need to spread rolls completely to the sides and create a small lip, like you are creating a pizza with a crust. Do this so the egg mixture does not run out.
4. 4
   Sprinkle the crumbled sausage over the spread out crescent rolls.
5. 5
   In a separate bowl, whisk eggs and milk with salt and pepper. Pour this mixture over crescent rolls and sausage. I tip the sheet pan back and forth to spread egg mixture. Just be easy and don't go too fast or tip too much.
6. 6
   Then sprinkle your mozzarella over the entire thing.
7. 7
   Bake for 20 minutes or until the cheese melts.
8. 8
   You might have to cook for less time - just keep an eye on it so cheese does not brown.