breakfast casserole

11 ingredients
8 steps

Ingredients

  • 1 baguette
  • 1 lb sausage
  • 2 cup half n half
  • 1 butter or cooking spray
  • 1 tsp dry mustard
  • 1/2 tsp salt
  • 1 pinch pepper
  • 1 dash Hot sauce
  • 6 eggs
  • 1 1/2 cup cooked red potatoes (sliced)
  • 2 cup cheddar Monterey mix

Directions

  1. 1
    Cube bread and put in bottom of greased pan
  2. 2
    Brown and drain sausage
  3. 3
    mix hot sauce, half n half, dry mustard, salt, pepper, and eggs
  4. 4
    layer sausage over bread
  5. 5
    pour mix over top of sausage and bread
  6. 6
    cover with sliced potatoes and then cheese
  7. 7
    cover and refrigerate over night
  8. 8
    bake @ 350 for about 30 min or center is firm

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