Breakfast Casserole

11 ingredients
7 steps

Ingredients

  • 2 cups Simply Potatoes Diced Potatoes with Onion
  • 12 slices cooked turkey bacon
  • 12 large eggs
  • 1 cup sharp cheddar cheese, shredded
  • 14 cup sun-dried tomato
  • 2 cups fresh spinach or 2 cups frozen chopped spinach
  • 1 cup sliced mushrooms
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 6 dashes hot sauce
  • cooking spray

Directions

  1. 1
    Coat a 9x11 glass baking dish with cooking spray.
  2. 2
    Preheat oven to 325 degrees.
  3. 3
    Pour Simply Potatoes Diced Potatoes with Onions in baking dish, spread evenly over bottom of dish.
  4. 4
    Sprinkle diced sundried tomatoes over potatoes, then layer chopped fresh spinach leaves, chopped precooked turkey bacon, sliced mushrooms, and shredded sharp cheddar.
  5. 5
    Sprinkle with Salt and Pepper.
  6. 6
    In separate bowl, scramble eggs with hot sauce, pour egg mixure over shredded cheese.
  7. 7
    Bake 45-60 minutes, fresh vegetables will produce more liquid and require longer baking time.

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