Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 2 cups broken blue tortilla chips; 1 1/2 cups milk; 5 cups day old biscuits; 18 eggs; 1/2 cup chopped red bell peppers; 2 1/2 cups Mexican white cheese, shredded; Cactus Sauce, recipe follows

7 ingredients

17 steps

Ingredients

2 cups broken blue tortilla chips
1 1/2 cups milk
5 cups day old biscuits
18 eggs
1/2 cup chopped red bell peppers
2 1/2 cups Mexican white cheese, shredded
Cactus Sauce, recipe follows

Directions

1

Preheat 10-inch Dutch oven on open fire.
2

Meanwhile, soak chips in 1/2 cup of milk.
3

This will be your bottom crust.
4

Soak biscuits with remaining ingredients, add extra milk if needed for a wet consistency.
5

Salt and pepper, to your taste.
6

Remove oven from the fire, put chips in first then add the biscuit mixture.
7

Return Dutch oven to the fire.
8

Be careful when putting coals on top and bottom.
9

Cook for 20 to 30 minutes or until slightly firm.
10

Serve with cactus sauce.
11

14 ounces diced chiles
12

3 to 4 ripe avocados
13

Puree all ingredients together and refrigerate.
14

Yield: 6 to 8 servings
15

Prep Time: 10 minutes
16

Cook Time: 0 minutes
17

Inactive Prep Time: 2 hours