Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 6 eggs, beaten; 4 large sausages, casings removed, browned; 1 Spanish onion, diced; 14 cup green pepper, diced (optional); 14 cup red pepper, diced (optional); 2 cups sharp cheddar cheese, grated; 10 slices white bread, dried and crumbled; 4 cups corn flakes, crushed; 14 cup butter, melted

9 ingredients

3 steps

Ingredients

6 eggs, beaten
4 large sausages, casings removed, browned
1 Spanish onion, diced
14 cup green pepper, diced (optional)
14 cup red pepper, diced (optional)
2 cups sharp cheddar cheese, grated
10 slices white bread, dried and crumbled
4 cups corn flakes, crushed
14 cup butter, melted

Directions

1

mix eggs, browned sausage meat, onion, peppers, cheese and bread crumbs in large casserole dish.
2

mix corn flakes with butter and top egg casserole with corn flake mixture.
3

bake at 350 degrees for 1 hour and 10 minutes, the last ten minutes on broil.