French Rice

Name: French Rice
Ingredients: 1 (10 1/2 oz.) can onion soup; 1/2 c. butter or margarine, melted; 1 (4 1/2 oz.) jar sliced mushrooms, undrained; 1 (8 oz.) can water chestnuts, undrained; 1 c. uncooked regular rice

5 ingredients

5 steps

Ingredients

1 (10 1/2 oz.) can onion soup
1/2 c. butter or margarine, melted
1 (4 1/2 oz.) jar sliced mushrooms, undrained
1 (8 oz.) can water chestnuts, undrained
1 c. uncooked regular rice

Directions

1

Combine soup and butter.
2

Stir. Drain mushrooms and water chestnuts. Save liquid.
3

Add enough water to reserved liquid to make 1 1/3 cups.
4

Add mushrooms, chestnuts, liquid and rice to soup.
5

Stir and pour into greased 10 x 6 x 2-inch baking dish. Bake at 350° covered for 1 hour.