Pistachio Bars

9 ingredients
5 steps

Ingredients

  • 1 1/2 sticks margarine melted
  • 3 Tbsp. sugar
  • 1 1/2 c. flour
  • 1 8 oz. cream cheese softened
  • 3/4 c. powdered sugar
  • 1 tub cool whip
  • 2 small pkg. pistachio instant pudding mix (can use lemon, if desired)
  • 2 1/2 c. milk
  • 1/2 c. nuts chopped

Directions

  1. 1
    Preheat oven at 375°.
  2. 2
    Mix together melted
  3. 3
    margarine, 3 Tbsp. sugar and flour put in a 9 by 13 inch cake pan; bake for 15 minutes. Mix together cream cheese, powdered sugar and
  4. 4
    1/2 of cool whip; spread over cooled crust.
  5. 5
    Mix with a mixer, pudding and milk, blend until set. Spread over cream cheese layer; spread remaining cool whip on top. Sprinkle with nuts, if desired.

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