Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 1 cup diced ham steak; 1 12 cups ore-ida O'Brien potatoes; 1 cup shredded cheddar cheese; 2 (8 ounce) containers Egg Beaters egg substitute; 1 cup milk; salt and pepper

6 ingredients

4 steps

Ingredients

1 cup diced ham steak
1 12 cups ore-ida O'Brien potatoes
1 cup shredded cheddar cheese
2 (8 ounce) containers Egg Beaters egg substitute
1 cup milk
salt and pepper

Directions

1

In bowl, lightly beat egg substitute.
2

Combine the rest of the ingredients, adding salt and pepper to taste.
3

Poor into an 8 x 8 inch pan (I used a disposable pan, but if you use a real one, you might want to spray it with Pam first).
4

Bake at 350 degrees for 1 hour.