Breakfast Casserole

7 ingredients
9 steps

Ingredients

  • 1 lb. bulk hot sausage
  • 6 eggs
  • 2 c. milk
  • 1 tsp. salt
  • 1 scant tsp. dry mustard or a few dashes of hot sauce
  • 4 slices bread, cubed
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Saute sausage.
  2. 2
    Drain.
  3. 3
    Beat eggs with milk, salt and mustard. Line 13 x 9-inch baking dish with bread.
  4. 4
    Top with sausage, then cheese.
  5. 5
    Pour egg mixture over all.
  6. 6
    Cover tightly.
  7. 7
    Refrigerate overnight.
  8. 8
    Bake, uncovered, at 325° for 35 to 45 minutes.
  9. 9
    Serve immediately.

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