Breakfast Casserole

8 ingredients
6 steps

Ingredients

  • 1 lb. sausage (regular or hot)
  • 6 slices bread
  • 6 eggs
  • 2 c. milk
  • 1 c. grated Cheddar cheese
  • 1 tsp. salt
  • 1 tsp. ground mustard (optional)
  • 1 tsp. pepper

Directions

  1. 1
    Crumble bread in bottom of an 11 x 9-inch greased pan.
  2. 2
    Fry and drain sausage.
  3. 3
    Beat eggs, milk, ground mustard, salt and pepper together, then add grated cheese.
  4. 4
    Pour over bread and sausage.
  5. 5
    Cover and put in the refrigerator overnight.
  6. 6
    Bake at 350° for 45 minutes.

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