Pineapple-Rum Dessert

Directions

1. 1
   Mix cornstarch and sugar on top of double-broiler (I just set a stainless bowl on top of a saucepan of boiling water).
2. 2
   Gradually stir in eggs and evaporated milk.
3. 3
   Cool mixture stirring constantly until thick and coats a spoon.
4. 4
   Mix in softened butter thoroughly and add rum.
5. 5
   Let cool.
6. 6
   Stir pineapple tidbits into cooled custard.
7. 7
   Pour into individual sundae containers or custard cups (I used 6-6 oz.
8. 8
   ramekins).
9. 9
   Whip cream with rum.
10. 10
    Top dessert with cream and garnish with cherries and/or nuts.
11. 11
    Chill before serving.