Breakfast Casserole
6 ingredients
6 steps
Ingredients
- 1 lb. bulk sausage
- 6 eggs
- 2 c. half and half
- 1 tsp. salt
- 6 slices bread
- 1 1/2 c. shredded cheese
Directions
-
1Brown sausage in skillet and drain.
-
2Combine half and half, eggs and salt.
-
3Mix well.
-
4Layer bread, sausage and cheese in a 10 x 15-inch baking dish.
-
5Pour egg mixture over layers. Chill overnight, covered.
-
6Bake, uncovered, at 350° for 45 minutes or until golden brown. Serves 12.
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