Nectarine Granita

Directions

1. 1
   Slice the nectarines in half and remove the pits.
2. 2
   Cut the unpeeled nectarines into small chunks and cook them with 1 cup (250 ml) of the water in a medium, nonreactive saucepan over medium heat, covered, stirring occasionally, until theyre soft and cooked through, about 10 minutes.
3. 3
   Remove from the heat and stir in the sugar.
4. 4
   Let cool to room temperature.
5. 5
   When cool, puree the mixture in a blender or food processor with the remaining 1/3 cup (80 ml) water until smooth.
6. 6
   Freeze according to the instructions for freezing granita on page 145.
7. 7
   To make Peach Granita, substitute 6 large peaches for the nectarines.
8. 8
   Peel the peaches before cooking.